New Mexico’s Highest Reviewed
Kitchen Exhaust Cleaning Company
Team Steadfast
Team Straight Path
ABOUT
STEADFAST HOOD CLEANING
With 15 years experience, we take pride in our cleaning services. We offer more than hood cleaning and power washing. We offer peace of mind and assurance that your business is up to NFPA 96 standards and handle the dirtiest job in the restaurant industry so you don't have to.
With our strong commitment to client satisfaction we pour our heart into every project as if it were our last-while making sure you are satisfied with completed cleaning work.
“We take before and after photos of every job we are on.”
Make sure you know what you are paying for:
The proof is in the “PHOTOS”
SERVICES
COMMERCIAL (CLick to Learn More)
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Straight Path Striping
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Line Upon Line, Precept Upon Precept
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Steadfast Hood Cleaning
Deep Cleaning
Kitchen Hood Cleaning
NFPA 96 schedule
NFPA 96 Cleaning Schedule (Minimum vs. Recommended)
To maintain fire safety and compliance, kitchen exhaust systems must be cleaned based on grease production and cooking volume.
Minimum Cleaning Requirements (Per Code)
(Based on NFPA 96 guidelines)
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Monthly (Every 30 Days)
High-volume kitchens, wok cooking, solid fuel use, heavy charbroiling/frying
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Every 2 Months
Moderate to heavy grease-producing kitchens
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Quarterly (Every 3 Months)
Standard commercial kitchens
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Semi-Annually (Every 6 Months)
Low-volume operations (schools, churches, seasonal use)
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Annually (Every 12 Months)
Very low-use facilities
Recommended Cleaning for Best Protection
(Based on real-world grease buildup and safety considerations)
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Monthly Service Recommended For:
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Steakhouses (high charbroiler use)
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High-volume restaurants
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Kitchens with consistent frying or grilling
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24-hour or late-night operations
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Why This Matters
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🔥 Grease buildup is one of the leading causes of commercial kitchen fires
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🛠 Infrequent cleaning can lead to expensive repairs and roof damage
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🚫 Systems that aren’t properly maintained may fail inspection
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⚠️ Fire suppression systems can be triggered or compromised in neglected systems
Our Recommendation
At Steadfast Hood Cleaning, we don’t just follow minimum code—we recommend the right frequency based on how your kitchen actually operates.
Many kitchens that qualify for bi-monthly or quarterly service under code are better protected on a monthly schedule, especially when charbroilers or high grease output are involved.
📞 Schedule Your Service
We’ll assess your system, determine the proper cleaning frequency, and make sure your kitchen stays safe, compliant, and operating at its best.
👉 Reach out today to get on a schedule that protects your business—not just meets the minimum.
QUALIFICATIONS & INFO
Licensed
Bonded & Insured
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Flexible
Scheduling
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Multiple Location &
Multi-service Discounts
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NFPA 96 standards &
ECO Friendly
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